The use of biotechnological methods in agriculture and agricultural biotechnology known. Biotechnology organizations have contributed to the development of agriculture through various means to improve agricultural production, the development of specific microbes to enhance the culture and some modifications and changes to agricultural products for better performance. The organizations help to make the development of biotechnology genetic engineering to transformand manipulation of plant certain crops.
An important part of the research on organic agriculture, to transform the genetic makeup of plants. This transformation is of two types of processing plants and transformation of bacteria. Involves the conversion of mechanical means for the genetic transformation and bacterial transformation includes natural methods of genetic transformation with the help of bacteria. Agricultural biotechnology research is by how affectedhas contributed to the gene in cultures of traditional breeding techniques and genetic engineering. This is the new harvest, the desired properties.
Biotechnology organizations have cheaper and more convenient method of production out of agriculture. Crops genetically modified to be herbicide have made possible more efficient weed control. The pest control techniques of biotechnology organizations are suggested, highly effective and proven. The harvest is not designed torequires no synthetic pesticides, because they are well designed to withstand all plant diseases, pests and insect attacks. Several plants are used for the rehabilitation, detoxification of pollutants into the soil by harvesting the grain surrounded developed.
As the demand for food is rising steadily in the country, many biotech institutions set up to expand and experiment with new and innovative techniques in the field of agricultural biotechnology. Some of the institutions offer,graduate and postgraduate in biotechnology in the country include the School of Biotechnology at the University of Delhi, Faculty of Life Sciences in Hyderabad, University School of Biotechnology at the University of New Delhi, technology for the Institute of Biotechnology and Chemical. There are many schools, the universities in the field of biotechnology and agricultural biotechnology, Varanasi and Srinagar.
Some of the key issues in biotechnology are microbiology,Chemistry, genetics, virology, biochemistry and immunology. Technical courses are an important part of graduate and post graduate in biotechnology. Agriculture is one of the species according to the priorities in biotechnology.
Biotechnology organizations have improved the nutritional quality of crops. Currently, there are studies underway to agricultural crops that are safe from extreme weather conditions and require less labor and other factors, such as water, landand fertilizer for its growth.
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