Friday, September 16, 2011

Connie's Blog For Food and Drink ? Blog Archive ? or chicken or ...

Have you ever been to an eaterie and ordered a plate full of the most tasty, mouth watering ribs or chicken that you ever tasted? Well, believe it or not, these juicy ribs ( or chicken or brisket or butts ) barely compare to the better BBQ meats found at crock pot brisket barbecue competitions. Barbecue competitions are cook-offs where different crews ( competitors ) prepare their numerous BBQ specialties and contend with each other. O.K now that you know where to get the best barbecue chicken or ribs or what not, how do you cook these bbq recipes yourself so you can enjoy these juicy pleasures in your own back yard? It is tough to easily find this info. It is out there, but the good stuff, just like the delicious barbecues, are hard to find.|||Competition grilling actually involves the optimal conditions of quite a few things. Here are just some of the things that are concerned in making succulent BBQ : Cooker types vary also. Some are better than others and all have their own strategies for optimum smoking or cooking. The wood choice effects the smoking and the ensuing flavor. Simply put, it doesn?t matter how great your barbecue recipe or crock pot brisket BBQ sauce is ? if you are not doing these other things correctly, you are missing that coveted barbecue taste. So throw out your old habits of grilling and discover how the pros do it. The best way to learn these things is in ?Competition Crock Pot Brisket Secrets?. You will also get the exact ?tried and true? barbecue recipes the pros use in their cook-offs. 73 pages chock of excellent morsels on making ?competition style? barbecue. Delicious, mouth watering, juicy barbecues can now be enjoyed in your own yard. .

Source: http://alversonphoto.com/?p=2161

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